Pistachio Pork Chops

On Tuesday, Marcos made pistachio crusted pork chops in green mole sauce, served with brown rice and black beans. They were Dee-Lish-Us. This was my first time tasting green mole.  It does not beat regular mole in my book, but I did really like it.  The pistachio crust was a first for me too. I liked how it wasn't too crunchy - I assume from being baked. All in all, a very good meal that I hope he'll make again soon.